Tindora/Gherkins: 1/2kg(Serves 3)
Onions: 2
Turmeric: 1/2 Teaspoon
Redchillie Powder: 2 Teaspoons
Oil: 3 Teaspoons
Salt to taste.
(Check Fudtionary for meanings if you have doubt with the words in orange colour.)
Method
First wash the tindora/gherkins and cut into small round pieces,also cut the onions to medium size.
Now put a pan on the stove and put some oil and add these and fry till they become soft and golden brown.
Add turmeric,salt and redchillie powder to it and serve hot with rice/roti
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