Boiled Potato Fry (Udakapettina Bangaladumpa Vepudu)

Ingredients
Potatoes : 4
Water : 1 Glass
Turmeric: 1/2 Teaspoon
RedChillie Powder: 1 or 2 Teaspoons
Oil : 1 or 2 Teaspoons
Salt to Taste.

(Check Fudtionary for meanings if you have doubt with the words in orange color.)

Method
First make the potato's into half and put them in a pressure cooker containing some water.

Now, put the whistle and wait for 4 whistles,let it cool and take out the potato's from it.

Put a pan on the stove and now add some oil to it,cut the potato's into medium size and fry till they become little golden brown.

Now add turmeric,salt and redchillie powder,if u feel its little spicy add 1/2 spoon oil and serve hot with rice or roti.

Note: Whatever you cook in the pressure cooker you should add some little water in the cooker first and then place any bowl/vessel.If you are cooking directly in the pressure cooker itself,then no need to add extra water to the cooker.