Ingredients
Beans: 1/2kg(Serves 3)
Turmeric: 1/2 Teaspoon
Redchilli Powder: 1 or 2 Teaspoons
Oil: 2 Teaspoons
Salt to taste.
(Check Fudtionary for meanings if you have doubt with the words in orange colour.)
Method
Cut the beans into small pieces,now put a pan on the stove and put some oil.
Now add the cuted beans to the oil and fry till they become soft,now add turmeric,salt and redchilli powder.
Serve hot with rice or roti.
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