Ingredeints
Cluster Beans : 2 Cups
Water: 1 Cup
Grated Coconut: 1/2 Cup
Oil: 1 Teaspoon
Mustard Seeds: 1/2 Teaspoon.
Split Black Gram: 1/2 Teaspoon
Redchillis: 2
Turmeric: 1/2 Teaspoon
Cumin Seeds : 1/2 Teaspoon
Curry Leaves : 3-4 Leaves
Salt to Taste.
(Check Fudtionary for meanings if you have doubt with the words in orange colour.)
Method
Wash the cluster beans thoroughly and add water, now close with a lid and place it in a pressure cooker, or you can directly cook it on stove in low flame or also directly put the beans in pressure cooker and wait for 2 whistles and turn off the stove.
Put a pan on the stove and addin some oil and add mustard seeds, redchillies and black gram, and cumin seeds, asafoetida and curry leaves
After they start to splutter add the boiled cluster beans, salt, turmeric and grated coconut.
Serve hot with rice/roti/chapati.
Note: Whatever you cook in the pressure cooker you should add some little water in the cooker first and then place any bowl/vessel.If you are cooking directly in the pressure cooker itself,then no need to add extra water to the cooker.
