Split Bengal Gram and Coconut Curry( Senagapappu Kobbari Koora)

Ingredeints
Split Bengal Gram: 1/2 Glass
Water: 1 Glass
Grated Coconut: 1/2 Cup
Oil: 1 Teaspoon
Mustard Seeds: 1/2 Teaspoon.
Split Black Gram: 1/2 Teaspoon
Redchillis: 2
Curry Leaves: 1 Stem of Leaves
Turmeric: 1/2 Teaspoon
Salt to Taste.

(Check Fudtionary for meanings if you have doubt with the words in orange colour.)

Method
   Wash the bengal gram and add water,now close with a lid and place it in a pressure cooker.

    Put the whistle and wait for 3 whistles,put a pan on the stove and put some oil and add mustard seeds,redchillies and black gram.

    After they stop sputtering add the boiled bengal gram,turmeric, salt, grated coconut and curry leaves.
  
    Serve hot with rice and Onion Stew.(http://tastebuds-tabu.blogspot.com/2009/11/onion-stew.html)

Note: Whatever you cook in the pressure cooker you should add some little water in the cooker first and then place any bowl/vessel.If you are cooking directly in the pressure cooker itself,then no need to add extra water to the cooker.