Tomato Curry

Ingredients

Tomatoes : 4 Medium Sized 
Onions : 1 Medium Sized 
Coriander powder : 1 Teaspoon
Cumin Powder : 1 Teaspoon
Garam masala : 1 Teaspoon
Sugar : 1/8th Teaspoon
Redchillies powder : 1 Teaspoon
Green chillies : 2
Salt to taste
Water : 1/2 Cup
Cumin seeds : 1 Teaspoon
Oil : 2 Teaspoons

Method

• Put a pan on stove and add in oil and add cumin seeds. Once the cumin seeds start to splutter add in onions.
• Once the onions turn golden brown add tomatoes, salt, redchillie powder, coriander powder, cumin powder, garam masala, sugar, water and mix well and close it with a lid.
• Cook for 10minutes or untill the tomatoes are well cooked.
• Transfer to a bowl and garnish with coriander leaves and serve hot with rice/ roti/ chapati.

Note

* You can add some seasoning of split bengalgram, mustard seeds, redchillies, curryleaves and coriander leaves at the end.