Beetroot Curry

Ingredients
Beetroot: 2
Onions 1
Redchillies: 2
Split Black Gram: 1 Teaspoon
Mustard Seeds: 1/2 Teaspoon
Curry Leaves: 1 Stem of Leaves
Turmeric: 1/2 Teaspoon
Oil: 3 Teaspoons
Salt to taste.

(Check Fudtionary for meanings if you have doubt with the words in orange colour.)

Method      
        First peel off the layer on the beetroot and cut it into small pieces,also cut the onion to same size of beetroot.

        Now put a pan on the stove and put some oil and add mustard seeds,blackgram and redchillies.

       After they stop sputtering add beetroot and onions to it and cook till beetroot becomes soft.

       Add little turmeric,and salt.Serve hot with rice.

Note: You can also add grated coconut after adding salt,also you can add medium boiled split red gram to the beetroot before adding salt.