Onion Rice (Ullipaya Annam)

Ingredients
Rice*: 1 Cup
Water: 2 Cups
Onions: 2
Potato's*: 2
Carrot's*: 2
Beans*: 5 or 6 Cutes Pieces
Green Peas*: 1/4 Cup
Tomato*: 1
Split Bengal Gram: 1 Teaspoon
Split Black Gram: 1 Teaspoon
Mustard Seeds: 1/2 Teaspoon
Redchillies: 2
Turmeric: 1 Teaspoon
Redchillie Powder: 2 Teaspoons
Oil: 3 Teaspoons
Salt to taste.

(Check Fudtionary for meanings if you have doubt with the words in orange colour.)

Method
   First wash the rice and add water,cuted potato's,carrot's,beans.Now place this in a pressure cooker and wait for 3 or 4 whistles and switch off the stove.

   Now put a pan on the stove and put some oil and add mustard seeds,bengal gram,black gram,redchillies.

   After they stop sputtering add onions,after they turn golden brown add tomato's to it and cook for 3 minutes.

   Now add the boiled rice and vegetables to the onions and add turmeric,salt,redchillie powder and litle oil.

   Serve hot with curd.

Note: Whatever you cook in the pressure cooker you should add some little water in the cooker first and then place any bowl/vessel.If you are cooking directly in the pressure cooker itself,then no need to add extra water to the cooker.

* All the vegetables except onions are optional without these also tastes good.
*No need to cook rice again if  already you have cooked rice which remained extra in the lunch or dinner.
*  You can also add soya chunks.
* You can also use electric rice cooker to cook the rice.