Semolina and Saffron Sweet (Ravva Kesari)

Ingredients
Semolina: 1/2 Glass
Water: 1 1/2 Glass
Sugar*: 1 1/2 Glass
Ghee*: 4 or 5 Teaspoons
Saffron*: 1 Teaspoon
Cashewnuts: 1 Teaspoon
Raisins: 1/2 Teaspoon

(Check Fudtionary for meanings if you have doubt with the words in orange colour.)

Method
   Put  pan on the stove and put little ghee and add semolina and fry for 2 minutes.

   Now add sugar to it and again fry for 2 to 3 minutes.Now add water and remaining ghee to it.

   Let it boil till semolina becomes soft,meanwhile in another pan put some little ghee and add cashewnuts and raisins and fry till golden brown.

   After semolina becomes soft garnish woth fried cashew,raisins and saffron.

* You can decrease/increase the quantity of sugar and ghee.
   Saffron is optional it is just for garnishing.