Cabbage Mixed Veg

Ingredients
Cabbage: 1/4kg
Tomatoe: 2
Potato(Optional): 1
Onion: 1
Beans: 1/4kg
Green Peas: 1/2 Cup
Soya Chunks(Optional): 1 Cup
Split Black Gram : 1 Teaspoon
Split Bengal Gram: 1 Teaspoon
Mustard Seeds: 1/2 Teaspoon
Turmeric: 1 Teaspoon
Redchillies: 2
Oil: 2 Teaspoons
Sugar: 1/2 Teaspoon
Redchillie Powder: 2 Teaspoons
Water: 1 Glass
Curry Leaves: 1 Stem of Leaves
Salt to Taste.

(Check Fudtionary for meanings if you have doubt with the words in orange colour.)

Method

  First Cut all the vegetables(cabbage,tomatoe,potato,beans,onion) and alos soak soya chunks in hot water(add little salt and turmeric in the water) for 5 minutes and later squeeze out  the water from them and keep aside.

 Now place a pan on the stove and put some oil and add black gram,bengal gram,mustard seeds,redchillies.

After they stop sputtering,add the cuted vegetables,mutter and soya chunks and fry for 3 minutes.

Now add turmeric,salt,redchillie powder,sugar and curry leaves to it and mix well,now add water and let it boil  till the vegetables become soft.

Serve hot with rice or roti.