Ingredients
Water: 1 Glass
Tamarind Juice: 1/2 Glass
Onions: 2
Redchillies: 2
Mustard Seeds: 1/2 Teaspoon
Fenugreek Seeds: 1/4 Teaspoon
Corinader Leaves: 1/2 Bunch
Turmeric: 1/4 Teaspoon
Jaggery*: 1 (Medium)
Oil: 1/2 Teaspoon
Rice Flour*: 3 Teaspoons
Salt to taste
(Check Fudtionary for meanings if you have doubt with the words in orange colour.)
Method
Cut the onions to medium sized pieces,now put a vessel/pan on the stove and put some oil and add mustard seeds,fenugreek seeds,redchillies.
After they stop sputtering add the onions and fry till they turn little golden colour,now add thick tamarind juice,jaggery,salt,turmeric,water.
Mix the rice flour in water and add to the boiling onion stew and garnish with coriander leaves.
Serve hot with rice and bengal-coconut curry.(http://tastebuds-tabu.blogspot.com/2009/11/split-bengal-gram-and-coconut-curry.html)
* If you dont have jaggery,you can use sugar.
If you dont have rice flour use wheat flour.
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