Cheese Quesadilla / Cheese Paratha

Quesadillas are generally prepared with Tortilla(Almost similar to Indian Roti) stuffed with grated cheese, Tortillas can be made with either all purpose flour or whole wheat flour, i always prefer whole wheat tortilla's as they are rich in fiber. 

Ingredients 

Whole Wheat Flour : 1 Cup
Water : 1 1/2 Cup
Salt : 1/8th Teaspoon
Grated Cheese : 1/4th Cup

(Check Fudtionary for meanings if you have doubt with the words in orange colour.)

Method

Whisk the flour and salt in a bowl, add water and mix well untill the dough becomes soft and elastic

Make the dough into 2 equal balls and with a rolling pin roll the dough balls to a thin tortilla, repeat the same process for the second dough ball.

Now place it on a hot skillet and cook till one side becomes light golden brown, now flip and let the other side also turn golden brown, at this point lower the heat and sprinkle some grated cheese on 1 half of the tortilla and fold the tortillas in half over the cheese to make a half-moon. 

Cook for 2 more minutes or till the cheese is all gooey.

Transfer it to a plate and serve with a ketchup or can eat directly without any dip.

Note: 

You can use grated tofu or grated paneer instead of cheese, can also brush some oil or butter to cook the tortilla if you want.