Red Sorrel Leaves : 1Bunch
Split Red Gram: 1 Cup
Water: 2 Cups
GreenChillies: 2
Oil: 1 Teaspoon
Mustard Seeds: 1/2 Teaspoon
Fenugreek Seeds: 1/4 Teaspoon
RedChillies: 2
Turmeric: 1/2 Teaspoon
Redchillie Powder: 1/2 Teaspoon
Garlic: 4-5 Cloves
Hing: 1/4 Teaspoon
Salt to Taste
(Check Fudtionary for meanings if you have doubt with the words in orange colour.)
Method
Wash the Red Sorrel Leaves thoroughly, now take a vessel and put split redgram and add water to it and also add the cut Red Sorrel Leaves to the split redgram and place in a pressure cooker.*
Put the whistle and wait for 4 to 5 whistles and switch it off, let it cool and remove the whistle.
Now put a pan and add some oil and put mustard seeds, fenugreek seeds, redchillies, Garlic Cloves, asafoetida and when they stop spluttering add the dal to it and add turmeric, salt and redchillie powder.
Serve with rice/chapati/pulka./naan
* If you don't have pressure cooker you can cook directly on stove.
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