Idli

Ingredients

Idli Moulds : 2

Idli Batter * : As required

Water : 2 cups

Idli Steamer / Pressure Cooker or any Deep pan with a lid

Clarified Butter / Ghee : 2 teaspoons

Salt to taste

Method

Add salt in the batter and pour the idli batter in the moulds and steam them in a steamer/pressure cooker ( do not put the whistle) or any deep pan with a lid, whatever you use to prepare the idli's make sure you add enough water for steaming in that before placing the moulds.


Now steam it for 12-15 minutes, if the idlis are not done yet, steam little more till they are done.


In a plate, put the idlis by gently removing them from the moulds with a spoon.


Serve the hot idlis with your desired chutney or spice powder or sambar and ghee.(Clarified Butter)


Recipe of Sambar (http://tasteebuds.blogspot.com/2013/09/sambar.html )

Recipe of  Idli Batter (http://tasteebuds.blogspot.com/2016/08/idli-batter-preparation_60.html)