Tomato and Curd Chutney (Tomato Perugu Pachadi)

Ingredients
Tomatoes: 2 
Curd : 2 Cups

Split Bengalgram: 1/2 Teaspoon

Split Blackgram : 1/2 Teaspoon

Mustard Seeds: 1/2 Teaspoon
Red chillies: 1
Green Chillies : 1
Coriander Leaves : 1/2 Cup
Oil: 1 Teaspoon
Salt to taste 

(Check Fudtionary for meanings if you have doubt with the words in orange color.)

Method 

Put a pan on the stove and add the chopped tomatoes and cook for 6-8 minutes or till they turn soft, turn off flame and let it cool.

Heat oil in a pan. Add mustard seeds, split bengal gram, split black gram and let them turn golden brown, and now add red chillies and toss for a few seconds and turn off the flame.

Beat the curd till smooth., now add the cooked tomatoes, salt, chopped green chillies and the tempering.

Garnish with fresh coriander leaves and serve hot with rice or pulkas.