Ridge Gourd Chutney (Beerakaya Pachadi)

Ingredients

Ridge Gourd: 2

Split Blackgram : 2 Teaspoons

Mustard Seeds: 1/2 Teaspoon
A few seeds of fenugreek seeds
A few seeds of coriander seeds Red chillies:3
Tamarind Juice: 1 Teaspoon
Pinch of turmeric
Pinch of sugar
Pinch of Asafetida.
Oil: 2 Teaspoons
Salt to taste

(Check Fudtionary for meanings if you have doubt with the words with orange colour.)

Method 

Put a pan on the stove add oil and add mustard seeds, blackgram, coriander seeds, fenugreek seeds to the oil and red chillies, once the mustard seeds starts to splutter add the chopped ridge gourd.

Once the ridge gourd is cooked nicely switch off the stove and let it cool and transfer it to mixer jar, add salt, sugar, turmeric and tamarind paste and grind it to a slightly coarse past.

Transfer it to a bowl, garnish with coriander leaves and serve with Pulka/Rice.

Note: You can also add 1 onion along with the ridge gourd for a different taste.