Ingredients
Drumsticks : 2
Onions: 2
Tomatoes: 2
Potatoes:2
Green Peas : 1/4 cup
Red chilliePowder: 1 Teaspoon
Coriander Powder: 1 Teaspoon
Cumin Powder: 1 Teaspoon
Coriander leaves: 1 Bunch
Split bengalgram : 1/4 Teaspoon
Split blackgram : 1/4 Teaspoon
Mustard seeds: 1/4 Teaspoon
Turmeric
Red chillies: 1
Ginger-Garlic paste : 1/2 Teaspoon
Oil: 3 Teaspoons
Pinch of Sugar
Salt to taste.
(Check Fudtionary for meanings if you have doubt with orange colour.)
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Method
Cut the drumsticks into medium size pieces and also chop onions, potatoes and tomatoes into medium pieces.
Take a pan add some oil and add Split bengalgram, Split blackgram, mustard seeds and redchillie to the oil and once they turn little brown add drumsticks, onions, potatoes and saute them lightly.
Now add ginger garlic paste, mix it well and let it cook for 2-3 minutes and then add half cup water and also add turmeric, salt, redchillie powder, sugar, coriander powder and cumin powder to it, mix well and close it with a lid.
Now once the curry is nicely cooked garnish with coriander leaves and serve hot with rice.
Cut the drumsticks into medium size pieces and also chop onions, potatoes and tomatoes into medium pieces.
Take a pan add some oil and add Split bengalgram, Split blackgram, mustard seeds and redchillie to the oil and once they turn little brown add drumsticks, onions, potatoes and saute them lightly.
Now add ginger garlic paste, mix it well and let it cook for 2-3 minutes and then add half cup water and also add turmeric, salt, redchillie powder, sugar, coriander powder and cumin powder to it, mix well and close it with a lid.
Now once the curry is nicely cooked garnish with coriander leaves and serve hot with rice.
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