Brinjal / Eggplant Fry ( Vankaya Vepudu)

Ingredients
Brinjals: 250gm
Onions : 1 or 2*
Oil : 2 Teaspoons
Salt and Redchilli powder: Depends on your taste.

(Check Fudtionary for meanings if you have doubt with the words in orange color.)

Method
Wash the brinjals and cut them into small pieces(Give a slit in the middle and start cutting into pieces),also cut the onions to medium size.

Put a pan and add oil and now put both onions and brinjals,let them fry untill they gets soft and now add salt and chillie powder.

Serve hot with rice.

* Depends on the size of the onion.