Ingredients
Split Red Gram: 1 Cup
Water: 2 Cups
Salt to taste.
(Check Fudtionary for meanings if you have doubt with the words in orange color.)
Method
1. Put Dal and Water in a pressure cooker and close it with a lid.
2. Keep the whistle on the lid and wait till 3 or 4 whistles and switch off the stove.
3. After it gets cool remove the whistle and add salt to the boiled dal and serve hot with rice,ghee and any pickle.
Note: Whatever you cook in the pressure cooker you should add some little water in the cooker first and then place any bowl/vessel.If you are cooking directly in the pressure cooker itself,then no need to add extra water to the cooker.
No comments:
Post a Comment