Mirchi Ka Salan

Ingredients

Peanuts:4 Teaspoons

Sesame Seeds: 4 Teaspoons

Fresh Coconut: 2 Teaspoons

Coriander seeds: 1 Teaspoon

Ginger-Garlic Paste: 1 Teaspoon

Green Chillies: 4-5

Redchillies: 2-3

Mustard Seeds: 1 Teaspoon

Tamarind juice:2 Teaspoons

Turmeric:1/2 Teaspoon

Redchillie Powder:1 Teaspoon
Salt to taste.

(Check Fudtionary for meanings if you have doubt with the words in orange colour.)

Method
First put a pan on the stove and dry roast peanuts,sesame seeds,coriander seeds and coconut and grind to a smooth powder.

Now in a pan put some oil and fry the splitted green chillies for some time and keep aside,now add mustard seeds,redchillies and ginger-garlic paste to the remaining oil,once the mustard seeds starts splutter add the grinded powder.

Add tamarind juice,salt,greenchillies and little water,cook on a very low fame for 10 mins and turn off the stove.

Serve hot with Vegetable Dum Biryani  (http://tastebuds-tabu.blogspot.com/2011/02/vegetable-dum-biryani.html )

* You can also use brinjals instead of green chillies.